Maruhidesengyoten Kurumeten Menu

At Maruhidesengyoten Kurumeten, the menu presents a refined seafood-forward selection that leans heavily into seasonal Japanese dining and premium ingredient combinations. A standout highlight is the 7月よりスタートの新会席！ご予約承り中！【厳選刺し盛7種、鰻巻き玉子の揚げだし 夏の会席】, which frames the experience around a summer kaiseki concept featuring an assorted sashimi platter and a creative eel-and-egg dish served in a light fried dashi style, emphasizing both tradition and seasonal freshness.

The raw fish offerings continue to impress with the 大分県産 豊後水道鯖 刺身/胡麻サバ／Oita Prefecture Bungo Suido Mackerel Sashimi / Sesame Mackerel, showcasing the restaurant’s commitment to high-quality regional seafood, particularly the rich and flavorful mackerel prepared either as sashimi or in a sesame-infused style. For those seeking a more indulgent sharing experience, the 本鮪・雲丹入り 贅沢盛合わせ 二人前／Luxurious combination of tuna and sea urchin for two persons delivers a premium pairing of fatty tuna and uni, designed for a luxurious two-person presentation that highlights both texture and oceanic depth.

Another signature offering is the 名物！贅沢巻き／Specialty! Luxury roll, which appears to be a carefully constructed roll emphasizing richness and craftsmanship, aligning with the restaurant’s focus on elevated sushi-style preparations. Rounding out the hot menu is the comforting 鯛出汁和牛もつ鍋（2人前）／Wagyu beef hot pot with sea bream broth (for 2 persons), which blends the depth of sea bream-based broth with tender wagyu offal, creating a warming and deeply savory shared hot pot experience.

Overall, the menu reflects a balance of refined kaiseki tradition, premium sashimi selections, and thoughtfully prepared hot dishes, making it a destination for diners looking for both seasonal elegance and luxurious Japanese flavors.